Y eah, yeah, LA has a lot of Mexican restaurants. People in Iowa know that. But that also means LA has micheladas. These ...

Rub the rim of your glass with lime wedge to apply Tajin seasoning. Add Ice Add Clamato juice, lime juice, soy sauce, Worcestershire sauce and hot sauce. Top with On Cloud Lime and stir well. Enjoy! © ...

And don’t forget a classic Caesar cocktail to wash it all down, made with vodka, Clamato juice, and a touch of hot sauce. Picnic Blanket & Canadian Flags Incorporate some national pride into ...

The drink is made with a base of Clamato tomato juice, light Mexican-style beer, lime juice and salt, and depending on who’s making it, gets enhanced with things like spicy chamoy powder ...

But the drink’s fame has spread from Calgary across Canada thanks in large part to the more efficient (and less icky) prepackaged Mott’s Clamato juice imported from the United States.

The original michelada is a beer, preferably light, served in a glass rimmed with salt, ice, and lime juice. However, when most of us think of this cocktail, we imagine it with Clamato.

But us mortals can't say the same, because we have experienced the need to fight this horrendous physical state with anything that makes us feel alive, and many of us Baja California natives, choose ...

Margarita de la Casa (Código Blanco Tequila, chamomile honey, Chareau, orange flower water). Michelada (Pacifico, soy sauce, Worstechire, Clamato juice). The curtains lend a certain Lynchian flair.