Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...

and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit cookbooks, and has appeared numerous times on national television.

Billboards bragging about the state’s pies have popped up next to some of the city’s most celebrated pizzerias, provoking locals and bewildering tourists.