These days, Pismo clams are a rare find at the shoreline ... implementing the same model used in past years to grow other sea life such as white seabass, abalone and kelp, an effort that ...

"Quahog chowder," Pocknett told Coelho in an interview last year, "is a Mashpee Wampanoag recipe made with quahog clams, potatoes, onions and ground black peppercorn in a broth." Quahog remains an ...

A species of clam is back from ... scouring tide pools for sea slugs off the coast of California in 2018, marine ecologist Jeff Goddard spotted something unfamiliar: a white, translucent bivalve ...

These are clam diggers, or as they call themselves, "the peasant farmers of the sea." Ruddy-faced from the ... against the striking blue sky and wispy white clouds in the chilly hours at the ...

New England Clam Chowder is famous for its creamy, white base, which sets it apart ... amount of seasoning to bring out the flavors of the sea. Paired with a slice of crusty bread, each spoonful ...

The pasta with clams ... Sea. (Still great, and cheap!) I mistakenly bought fettuccine, which is wider and thicker than linguini, the preferred pasta to pair with clams in white sauce.

expels its symbiotic algae and turns a ghostly white, often in response to a warming sea. But bleaching affects more than just corals. Giant clams—massive mollusks that can grow more than 1.2 ...

These are clam diggers, or as they call themselves, “the peasant farmers of the sea.” Ruddy-faced from ... against the striking blue sky and wispy white clouds in the chilly hours at the ...