Grilled Bourbon Glazed Salmon is a delicious flaky fish fillet coated in a sweet bourbon laced marinade that cooks up in a ...

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Sunday supper: Sweet Chile-Glazed Salmon with Strawberry Sauce Vierge. Take advantage of Minnesota strawberry season to make a spicy sauce to pair with salmon. Trust us, it works.

From an inventive take on shrimp and grits to creamy kale-studded mac and cheese, these dishes from Alexander Smalls invite ...

Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It ...

Yuzu rasgulla: Adding yuzu juice to the syrup of rasgullas gives this sweet, spongy dessert a tangy flavour that pairs beautifully with its sweetness.

1 pound tomatillos, husked. 1 red onion, coarsely chopped. 8 garlic cloves, 2 chopped. 2 large jalapeños, stemmed. 1/4 cup canola oil, plus more for brushing ...

Sear the Salmon: Pat salmon dry and season with salt, pepper, lemon zest, and dried thyme. Heat oil in a nonstick skillet over medium-high heat. Place salmon skin-side down and sear for 4–5 minutes.