Cinnamon, is delicious. It comes from the bark of the Cinnamomum zeylanicum plant and is often called Ceylon or Sri Lankan cinnamon. However, there are several other plants – from China ...

The dried mate showed the highest content of phenolic compounds and antioxidant potential The plant extracts were kindly donated by Grupo Centroflora/Givaudan® (Rod ...

Never ingest tea tree oil. The commonly used spice, cinnamon, is cut from the bark of the Cinnamomum zeylanicum tree. Cinnamon is high in antioxidant and antimicrobial compounds and has ...