Sourced from the bark of Cinnamomum trees, it contains active compounds like cinnamaldehyde, eugenol and coumarin. "Cinnamon oil, derived from the bark or leaves, is often used in food ...

Department of Biology, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, People's Republic of China Correspondence to: Dr. Vincent E. C. Ooi, Department ...

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Dr. Leana Wen: Cinnamon is a spice that comes from the dried bark of Cinnamomum trees. The most common type of cinnamon sold in North America is Cassia cinnamon from the Cinnamomum aromaticum ...

The product features a blend of powerful ingredients, including 6-Shogaol, Eleuthero root, Allulose, Cinnamomum cassia, and Hibiscus, each offering unique benefits. 6-Shogaol is known for its ...

Cinnamon has long been used in complementary and integrative medicine for health problems such as inflammation, nerve pain, and heart disease. Some research suggests that this spice may also help ...

The antimicrobial activity of three Cinnamomum verum extracts prepared with three different solvents (absolute ethanol, 50% ethanol, and aqueous extracts) was determined against two Gram-positive ...

Department of Rehabilitation Medicine of Korean Medicine, College of Korean Medicine, Dongguk University, Gyeongju 38066, South Korea Korean Medicine R&D Center, Dongguk University, Gyeongju 38066, ...