Sourced from the bark of Cinnamomum trees, it contains active compounds like cinnamaldehyde, eugenol and coumarin. "Cinnamon oil, derived from the bark or leaves, is often used in food ...

Department of Biology, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, People's Republic of China Correspondence to: Dr. Vincent E. C. Ooi, Department ...

The effect of the incorporation of cinnamon (Cinnamomum cassia) and nut meg (Myristicafragrans) essential oils in alginate-based edible coatings that were applied on minimally processed apples, is ...

† Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, People’s ...

It added, “Cinnamon and cassia are closely related spices. However, cassia is being imported in the form of different spices, such as China Cassia (Cinnamomum cassia syn C. aromatic), which is grown ...

Acinetobacter baumannii has been assigned as a critical pathogen which new antibiotics are urgently needed. Volatile oils, as natural antibacterial agents, may act as an effective method for ...