The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three new burgers to easy side dishes and spicy cocktails.

Anat Matar Until her recent retirement, Dr. Anat Matar was a senior lecturer in the Department of Philosophy at Tel Aviv University. She is a founding member of Academia for Equality.

From soaking matar to garnishing the chaat, check out the 5-minute high-protein matar chaat recipe for weight loss.

Chura Matar is a type of poha made in Bihar which has green peas in it. Shivangi Dubey shared a traditional recipe.

From what is dahi chura to how to prepare dahi chura, check out the benefits and importance of eating Dahi Chura on Makar Sakranti.

There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty to eat and also provides several benefits. Know the recipe of Dahi Chura.

American Reacts to 55 Indian Street Food Dishes! I traveled throughout India for almost three weeks visiting Delhi, Agra, Lucknow, Varanasi, Jaipur and Mumbai. During my trip I ate Indian Street ...

A popular Indian recipe with a delicious tomato-based creamy sauce Ingredients 250 gms Cottage cheese 200 gms Green peas 2 tbsp Oil 1 tsp Cumin seeds 2 Cardamom pods 1-inch Cinnamon stick 2 Onion ...

Healthy recipes don’t always have to be fancy — sometimes they’re quick, easy, and rooted in tradition. Check out this Bihari-style Moong Chura recipe shared by @cookwithshivangi_. Moong Chura is ...

Aloo matar with brown butter tadka Aloo matar is a vegetarian North Indian curry featuring potatoes and peas cooked in a spiced tomato gravy. This aloo matar from Adam Liaw features the use of a ...

Deviled crab is one of the Lowcountry's greatest dishes. To make vibrant, fresh, moist deviled crab, use delicious Carolina Gold rice to help bind the filling.