Mumbai's matar keema pav celebrates regional spices and the mighty pav. It's a dish that is widely available across street ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright ... Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas.

Nita Ambani enjoyed local food at a chaat shop in Varanasi last year after offering prayers at the Kashi Vishwanath Temple in ...

From bangers and mash to corned beef and cabbage, here are 16 classic Irish recipes perfect for any time of the year and best paired with a cold pint of Guinness. When people think of classic Irish ...

In a nod to their unforgettable onscreen moments, they danced to the iconic track ‘Chura Ke Dil Mera’ from their hit film Main Khiladi Tu Anari. The song, which had been a chartbuster when it ...

1 cup white matar, soaked overnight 2 potatoes, peeled 1/2 tsp turmeric powder Salt, to taste Water, as required 1 tbsp mustard oil 1 tsp cumin seeds 2-3 cloves 1 bay leaf 1/4 tsp asafoetida 1 tsp ...

Grind the peas coarsely on a grinding stone or in a food processor and set aside. ⁠Make a smooth paste with the onions, garlic, and ginger in a blender. Heat 3 tablespoons of mustard oil in a pressure ...