Tamales ingredients 20 Pounds of Fresh corn masa 20 to 25 Pounds of chuck roll / Chuck beef 60 Guajillo chiles 18 Tbsp ...

Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and rough puff, Turner & George’s infamous cow ...

Ingredients 12 pounds of chuck roast beef 2 pounds of beef bone (bone marrow or beef ribs work great) 13 to 15 cups of water ...

Sweet potatoes and black beans are a classic combo for a reason: they’re delicious together. Along with cumin and smoked ...

Arguably, Sundays are even better for tacos than Tuesdays, especially if you're going to slow-cook some real-deal pulled pork ...

Yes, we know the weather is finally heating up. But it doesn't mean you have to put that slow cooker away just yet.

Here's how you can make Chef Roby's New Orleans Mardi Gras recipes at home. The post Get the flavor of New Orleans this Mardi ...

There are things you shouldn’t put in your slow cooker, like quick-cooking meals or ingredients that pose a food safety risk.

Throughout the winter months, these 10 dishes were our most-popular (and most-loved!) recipes. Haven't made them yet? Now's ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Carefully remove the meat from the sauce and place in a bowl. Bring the sauce to a boil on the stovetop. Simmer, uncovered, ...