Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

The term "pot roast" is also applied to meat cut from the round primal from the rear of the cow; these cuts tend to be leaner and make for a drier roast. If "chuck" is not on the label, ask your ...

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

Rub 2 rounded tablespoons kosher salt all over a 3- to 5-pound beef chuck roast or boneless pork shoulder. Truss the meat by tying twine around its width in 1-inch intervals.

Either way, they’re both great cuts of beef. Allrecipes Roasts are a real treat. Every time I have a good one, I feel better on the inside. Thankfully, roasts can be made with all kinds of different ...