Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less).

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

24 Sunday roast recipes: from beef, lamb, chicken and pork From tender lamb to roast beef, these essential recipes will elevate your Sunday roast. We’ve got you covered with tips and easy ...

Chuck roast comes from the shoulder, while rump roast comes from the hindquarters. Both areas are hard-worked, muscular parts of a cow, so they result in lean cuts. These lean cuts come out best when ...

As one of the largest animals consumed, cows offer countless cuts to choose from, and many of them are great options for roast beef. While cuts from the rump or backside of the cow are traditionally ...