Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the ...

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

Tinned tuna is the secret to these speedy fishcakes. They top a rich and tomatoey olive sauce, inspired by the classic Italian pasta dish, to be enjoyed all year round! Yields: 4 servings Prep Time: ...

Want to cook a hearty Punjabi meal for your family without using gas? This guide shows you how to prepare a complete meal ...

Ingredients 500g of pork mince 500g of beef mince 500g of passata 400g of chopped tomatoes 200ml of beef stock 150ml of wine Two chopped onions Two sticks of chopped celery One large chopped ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

1. Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good colour. 2. Next, add the tomatoes, stock cube, puree, water, Worcester sauce ...

Next, add the chopped tomatoes, tomato paste, and 150ml of water, bringing the mixture to a boil. Continue stirring, season with salt and pepper, add the sugar, then cover and simmer for around 15 ...

First, wash the lauki peels properly and then soak them in water for half an hour. When the peels become soft, strain the water and cut the peels into pieces. Meanwhile, chop some tomatoes and garlic ...

The best budget tomatoes we’ve tested: The Target Good & Gather Whole Peeled Tomatoes (about $2.40 per 28-ounce can at the time of publication) were packed in a thinner, more-watery juice that ...