Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

Want to cook a hearty Punjabi meal for your family without using gas? This guide shows you how to prepare a complete meal ...

Fresh tomatoes aren’t the only food high in lycopene. Here are 4 other foods with ample amounts of this antioxidant.

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

1. Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good colour. 2. Next, add the tomatoes, stock cube, puree, water, Worcester sauce ...

Sprinkle on the flour, add in the stock, Worcestershire sauce, tomato purée, and the thyme, then stir. Cover the saucepan with a lid and simmer over a low heat for 30 minutes.

2 tbsp mixed chopped nuts like almonds, cashews, pistachios Method Make cross slits on the tomatoes and boil in saucepan with enough water for 10-12 minutes over high heat. Keep aside to cool. Peel.

Puree, scraping the jar as needed, until smooth, about 30 seconds. Set aside. In a large Dutch oven over medium-high, heat the oil until barely smoking.