Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

Saawan comes with cool winds, rainy skies, and a chance to refresh both your mind and your meals. During this special month, ...

4 cloves garlic, thinly sliced 2 cups tomato puree Salt Black pepper ½ cup olive oil ½ ounce parsley, picked and roughly chopped Preheat oven to 350°F. Place the beans, with their liquid, in a pot.

NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped tomatoes, bring to the boil, then reduce the heat to a ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the ...

150g/5½oz chorizo, roughly chopped 4 garlic cloves, finely chopped 4 peppers (mixture of red and yellow), halved, deseeded and roughly chopped 160g/5½oz button mushrooms, halved 400g tin chopped ...