In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and ...

Wine Pairing: A full-bodied Cabernet Sauvignon or a rich Merlot would pair well with the steak, while a crisp Sauvignon Blanc or unoaked Chardonnay would complement the shrimp and creamy sauce.

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Ditching the carb-heavy midday meal doesn't mean sacrificing flavor or satisfaction. If you're looking to boost energy, ...

Bass Street Chop House, a cornerstone of fine dining in the Quad Cities, shares their special JDC week menu, upcoming event on the patio, and the latest at the eatery.

My husband likes his steaks pan-fried, but frying makes them so tough!

Chef Stephanie Izard serves this grilled steak recipe with a terrific summer fruit salsa spiked with lots of herbs.

Discover a modest Florida eatery where breakfast classics share the spotlight with what locals claim might be the best chopped steak in the Sunshine State.