Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Coming up with the main list was hard. Squeezing in only fifty additional great joints was just as challenging.

It was a Damascene-like corrective. My mind and body altered, albeit on the single issue of fermented cabbage. For years I’d ...

Choi is the founder of the iconic Korean-Mexican taco truck ... Soy-Garlic BBQ Baked Chicken Wings and a Kimchi Philly Cheese-Steak. Roy Choi shares recipes from his new cookbook on "Good Morning ...

The caramel chicken wings are whole wings that are fried Korean style and dipped in a savory caramel seasoned with fish sauce, chili and hard spice, and served with a herb mayo.

These Korean fried chicken wings start with a simple marinade, which is best left overnight, but it's good after 2 hours. Then, a sauce is made using a Korean red pepper paste called Gochujang. It ...

An umami-soy infused sauce and vinegar marinade give these oven-baked adobe chicken ... Lisa Shin of Wing Wings in San Francisco uses this versatile, ginger-kissed gochujang (Korean hot pepper ...

And why wouldn’t they? The shop’s owner, Jose Tenesaca, 48, used to work at various Korean restaurants and chicken wing shops before starting his own. When I opened the hinged white foam lid ...

Multiple new Korean fried chicken chains in ... and melted mozzarella cheese and littered with chopped garlic and green onion. Chicken wings reimagined as cheesy garlic bread.