It puts the salad course right on top of the tostada. The post This Chopped Salad Tostada Makes A Dinner Party App Easy first ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

All you’ll really need to assemble this recipe is a knife, a cutting board and a bowl. Chopped cucumber, jicama, green onion and tomato come together with fresh lemon juice and olive oil to make ...

1. In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt and buttermilk until very smooth. Stir in the cumin and the ...

To serve, pour the soup into bowls, garnish with the finely chopped red onion and cucumber, and drizzle with olive oil.