Get the matar paneer recipe. Chana masala popularly known as chole is a flavorful dish made with chickpeas, tomatoes, onions, and spices. It's perfect for a comforting vegetarian meal. Get the ...
You can also stuff bhatura with paneer to make it more fluffy. Simmer the chole gently for an hour and cover it. 9. Add lime juice and a dollop of butter to it. 10. Garnish the chole with coriander ...
This hearty Punjabi dish is made using chickpeas. Puri-chole and chole-kulche are both must-try combinations in Amritsar. From mouth-watering aloo parathas to indulgent paneer parathas, you can find a ...