There’s something magical about a warm, gooey chocolate cake straight from the skillet, topped with a scoop of creamy, ...
As for the boxed mixes, I used my 1.75-inch cookie scoop to ensure relative size consistency ... To me, it resembled more of a hearty bowl of oatmeal than a chocolate chip cookie.
Don't have any chocolate? Melt a generously sized scoop of Nutella and stir it into the hot milk. Classic hot chocolate is delicious, but if you have extracts in your pantry, why not experiment?