The rich flavor of this rum cream is gorgeous when served chilled over ice on a hot summer evening. Swirl it into hot ...

Heat cream in a pan ... In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix ...

Serve in small glasses over ice and garnish with cinnamon ... In a blender, add the different kinds of milk, cream of coconut, chocolate mixture, vanilla extract, and rum. Mix for 1 to 2 minutes ...