A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate ... dose of dark rum lifts the flavors with its fieriness. Take care not to overbake the cake.

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and ... Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for ...

Feel free to use coffee liqueur or rum or, better still ... cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate sauce over each slice and sprinkle a few ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate ... dose of dark rum lifts the flavors with its fieriness. Take care not to overbake the cake.

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...