Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. She was a food editor at Food & Wine for eight years.

Read more: We Taste Tested 10 Chocolate Sauce Brands To Rank Them Worst To Best Spiking hot chocolate with red wine can take ...

Melissa is a writer based in Brooklyn. Invented in November 2014 by blogger Immaeatthat, the recipe for red wine hot chocolate is simple: Stir red wine into hot chocolate and enjoy the decadent ...

Plenty of fruits pair perfectly with chocolate, as does plenty of booze, and wine is the smooth middle ground. If you've tried this before, you may know red wine is the easiest chocolate pairing ...

The Mondelēz International brand said it wants to be known ... “Everyone knows that red wine pairs well with chocolate, but OREO THINS and America’s most loved wine, Barefoot Wine, are ...

Miga explained that tea is more appreciated in British and Eastern nations, whereas in France and Italy, people are more inclined to drink wine ... chocolate bars. William Mullan, brand director ...

There is one exception to this advice: Dark or bittersweet chocolate with a high percentage of cacao, 72 percent or higher, works with a bold red wine like Barolo or Napa Cab. Otherwise ...

While the idea of red wine and chocolates making great partners sounds romantic, grabbing a robust cabernet to pour with your box of bonbons might leave you disappointed. Chocolate provides one of ...

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake. Preheat oven to 325°F.