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What was once a delicacy to many has now seemingly been lost to history. However, this chocolate pie's return to the dinner ...

Such is the case the first time I discovered the late Richard Sax's Chocolate Cloud Cake. My father is a restaurant chef who ...

WILTON, Conn. -- Marcel Desaulniers is an award-winning cookbook author, and the highly acclaimed executive chef-owner of the Trellis Restaurant in Williamsburg, Va. He's also a cheerleader for ...

Chocolate in its many addictive guises is an easy food to love, but one of the hardest to produce. Before it’s turned into sauces, cookies, tortes and pies, it’s an agricultural crop th… ...

Nearly 10 years after Theo Chocolate opened its Fremont factory, it's released a beautiful new cookbook exploring both sweet and savory recipes that all featuring Theo chocolate.

‘Guittard Chocolate Cookbook’ Amy Guittard’s new cookbook (Chronicle, $25) is filled with stories, tips and decadent recipes from her family’s San Francisco chocolate company.

Chocolate-Raspberry Heart Cake. Serves 10 to 12 Why this recipes works: We wanted to create a special, heart-shaped cake for Valentine’s Day featuring the flavors of chocolate and raspberry.And ...

a visit to the Theo Chocolate factory in Fremont always ends with a serious need to take those heady, cacao-cloaked aromas and flavors home with you. Now, after nearly a decade, local bean-to-bar ...