Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Butter Pecan Pound Cake A classic Southern dessert with rich butter flavor, brown sugar sweetness, and crunchy toasted pecans. There’s something undeniably comforting about a good Butter Pecan Pound ...