Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

Use a butter knife to spread the peanut butter on each apple. Sprinkle your favorite toppings on top of the peanut butter. Drizzle with white or milk chocolate for some extra sweetness. Use different ...

Your new favorite no-bake dessert. No oven required here; just prep this layered treat and leave it to set in the fridge. It ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Preheat oven to 325 degrees Fahrenheit. In a large bowl, sift together dry ingredients. Add oil, coffee and milk. Mix at medium speed for 2 minutes.

2 cups shredded wheat crumbs. 1 cup dark chocolate chips or chopped dark chocolate. Flaky salt for topping, optional. DIRECTIONS. Line an 8-inch square pan with parchment paper.

Line a small tin with baking paper; we used a 20cm by 20cm square tin. Combine the oats and cashews in a food processor to make the base. Blitz until a fine crumb forms.

1/2 cup whole wheat flour. 1 tablespoon toasted wheat germ. 1 cup firmly packed light brown sugar. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup (2 sticks) cold butter, cut into 1/4-inch slices ...