Not Your Grandma’s Scones (But She’ll Want These 15 Recipes) is all about scones that break the usual rules in the best ...

Pineapple, chocolate and other variations of mint plants tickle the senses and give recipes a fresh twist. Here's how to make ...

Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath ...

When it comes to choosing the right tea to sip with a chocolate mint, Sherman commented, "It depends." "If you're trying to enhance the mint flavor, then I would have a mint tea," she said.

These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Preheat the oven to 350°F. Butter a 9- x 13-inch baking pan and line with ...

Using a rounded 15ml-tablespoon measure, spoon out scoops of cookie dough and place on a lined baking sheet, leaving a little space in between each one.

To make these cookies, preheat your oven to 350 degrees Fahrenheit. Whisk the flour, baking soda, baking powder, and salt together in a small bowl and set it aside.

For chocoholics the world over, the aroma of chocolate evokes the sweet essence of a traditional candy shop. But getting a fix of the sweet stuff can come at the cost of expanding waistlines and ...

10. Broil, 1 baking sheet at a time, on middle rack of oven until marshmallows are golden brown and melted, 1 to 2 minutes. (Keep an eye on them because they will toast very quickly.) ...