No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.

Allstar Amy Barnes’ brownie recipe collection has it all—boxed mix hacks, mash-ups, and crave-worthy twists worth baking on ...

These silky desserts feature rich chocolate custard topped with whipped ricotta and a balsamic glaze. Translating to “jars of cream” in French, these pots de crème are a chocolate lover's dream.

You can also use Andes Crème de Menthe baking chips, which are less expensive and available in most grocery stores. Sarah includes a combination of mint and chocolate chips to make the cookies ...

Milano Mint Chocolate cookies from Pepperidge Farm, the Girl Scouts' Thin Mints, and Andes Creme de Menthe Thins. This chocolate mint pie, which is elaborate, is a riff on French Silk pie ...

Instead of crème de menthe, try using peppermint extract for a twist, as seen in these Luck o’ the Irish Brownies. Enhance the presentation by drizzling melted chocolate in a decorative pattern over ...

We recommend Tempus Fugit Crème de Menthe, distilled from botanicals, for the classic Grasshopper cocktail from New Orleans and the frozen Grasshopper. Mixologists balance the mint liqueur with ...

Today, she makes custom cakes, pies, cupcakes, fruit-topped cheesecakes, breads, cookies, chocolate ... include mint brownie, which get their flavor from creme de menthe, crumb cake and ...

Top with a second cookie. Melt semisweet chocolate chips. Frost top of cookie with chocolate. If desired, add a dab of creme de menthe mixture in center.

a lightly grated mint chocolate cookie. Green Creme de Menthe: It is important that the cocktail be green, so you need green creme de menthe. This is regrettable only insofar as the really high ...