these decadent brownies make the perfect gooey treat. Andes Mints are a little different than the typical mint candy. Andes mints have a creme de menthe chocolate, which is creamy and a bit vanill ...

was looking for a recipe for making Creme de Menthe ... drizzled the chocolate glaze over the frosting layer, making sure to leave some of the green layer exposed. When I cut the brownies into ...

3. Cream ¼ cup butter, gradually add powdered sugar, and crème de Menthe. Mix well until smooth. Spread evenly over cooled brownies. Chill 1 hour. 4. Combine semisweet chocolate chips and ...

Sometimes they’re called grasshopper brownies, but that doesn’t sound as sophisticated. Plus, the mint ... frost with creme de menthe frosting. Refrigerate until set. Melt the chocolate ...

It's the perfect seasonal twist. Brownies are an iconic dessert that serve as a universal sign of love and comfort. They're always welcome alongside a cup of coffee for a midday pick-me-up or with ...

Bake for 25 minutes then cool. Second layer: When brownies are cooled, combine powdered sugar, butter and creme de menthe. Spread on cooled brownies. Third layer: Melt chips and butter together ...

Beat at high speed until reaching spreading consistency. Spread over cooled brownies and top with shaved mint thins. -- Paula Deen ...

For brownies, melt ½ cup butter and chocolate over low heat until melted ... Add 1 cup of powdered sugar and blend until smooth. Add crème de menthe and remaining 1 cup powdered sugar.

from Baltimore sent in her recipe for the brownies that ... I used green creme de menthe so the frosting came out a pretty bright green color. Then I drizzled the chocolate glaze over the frosting ...