Make-ahead dessert: This mint chocolate icebox cake is a make-ahead dessert by nature. Since it requires chilling time in the fridge, you can prepare it in advance for parties or gatherings ...

Combine the cream and chopped mint leaves in a saucepan. Bring to a gentle boil, then simmer on low heat for 10 minutes. Remove the pan from the heat and allow the mint leaves to steep 20 minutes.

Mint chocolate cake in a mug. Recipe adapted from Mama Me Gluten Free. Related story Giada De Laurentiis Says It’s ‘the Perfect Season’ for Her Tart & Buttery Pound Cake ...

Pineapple, chocolate and other variations of mint plants tickle the senses and give recipes a fresh twist. Here's how to make ...

Make the chocolate, orange and mint cake. Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease three 15-centimetre cake tins with butter and line with baking paper. In a large mixing ...

The chocolate newness will be available across Starbucks locations starting May 9, along with other menu items like a bright yellow Bumblebee Cake Pop. The Chocolate Java Mint Frappuccino has a ...

In a large bowl, vigorously whisk the egg yolks and half cup of the sugar until lightened and creamy, about 30 seconds. Add the chocolate mixture and whisk until homogeneous.