How I Make This Chocolate Swiss Roll (Step-by-Step) 1. Prep the Pan and Oven. I preheat my oven to 350°F (175°C), then line a 10×15-inch jelly roll pan with parchment paper.

How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Each of these rolls are made of sweet chocolate jelly roll sponge cake and iced with ginger jam infused ...

Bake your Swiss roll in a standard half sheet pan (a.k.a. your rimmed cookie sheet). Swiss rolls are traditionally made in jelly roll pans: smallish baking pans, about 10-by-15-inches, that most ...