The market growth is underpinned by increasing consumer demand for artisanal and indulgent bakery and confectionery items, as ...

Vice President Shettima has said Nigeria aims to move from cocoa producer to processor, boosting value through sustainable ...

Cell-based cocoa startup California Cultured has transitioned to large-scale biomanufacturing in a key breakthrough for the alt-chocolate industry.

The global chocolate confectionery market is forecast to double in value from USD 167.1 billion in 2025 to USD 334.2 billion ...

An Alaska chocolate maker with Girdwood roots credits the location their cocoa beans come from for helping their product’s ...