Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy ...

Choose to indulge yourself or celebrate it with a loved one. Let’s make Chocolate Day memorable by expanding our horizons ...

Stir together ground wafers and melted butter in a bowl until combined, then pat mixture evenly onto the bottom of the pan ...

Their mysterious origins and complex lifecycle continue to fascinate scientists and food enthusiasts, and their use in chocolate is just one example of their versatility. The story of truffles begins ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food ...

With just two simple ingredients—good quality chocolate and heavy cream—you can create a luscious chocolate ganache that’s versatile enough for cakes, cupcakes, truffles, and more. DSC04141 ...

Chocolate truffles likely originated when hot cream ... As a result, the mistake was later checked, and the beginnings of ganache were discovered. They rolled it into balls and tossed it in ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Just add a dollop of thick chocolate ganache and you're good to go. Find the full recipe here. Decadent, creamy, and luxurious, this chocolate truffle cake is for die-hard chocolate fans. With a ...

We consulted Jürgen David, Director of Pastry Research & Development at the Institute of Culinary Education, to unpack ...