For anyone that loves creme brulee or pot de creme but not the tricky water bath, finicky egg tempering and long bake time, ...

Luscious, intensely chocolaty, and easy to make, this 20-minute stovetop custard is the perfect dessert to serve after a special meal. This quick, super-silky chocolate custard used to appear ...

Boston Cream Pie has long been a celebrated American dessert, a delightful symphony of light sponge cake, creamy vanilla ...

Shake Shack is bringing back its sell-out Dubai Chocolate Pistachio Shake, plus new fried pickles and summer BBQ favorites.

What she came up with is a mammoth sundae that aims to prove once and for all there’s no such thing as too much chocolate. Behold the Construction Custard Challenge. The 20 scoops of chocolate ...

This alternate technique cooks the chocolate custard on the stovetop, then pours it into individual 5-ounce cups or ramekins. Easy. Or if you prefer, try a Chocolate Éclair Cake, a revised ...

Chef Joanne Chang's pie slices beautifully to reveal not one but two custard fillings: lightly spiced pumpkin and gooey, syrupy pecan. A pool of rich, deep chocolate custard sauce contrasts ...

Shake Shack’s beverage is made with real pistachio frozen custard blended with toasted kataifi shredded phyllo, according to ...