Hu Kitchen is known for its clean-label philosophy, and their grain-free chocolate chip cookies reflect that commitment. These cookies are made without refined sugars, dairy, or grains. Instead, they ...

There’s something extra comforting about homemade cookies—warm from the oven, slightly crisp on the edges, and soft in the ...

Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

A hint of maple from Crown Maple is the perfect compliment to a traditional chocolate chip cookie. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper or spray lightly with ...

Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies. See ...

Jill Shuck, left, makes her contest-winning White Chocolate Peanut Butter Crunch cookies with some of her female family members at their 27th annual cookie baking day, which always happens on the ...

To make these cookies, preheat your oven to 350 degrees Fahrenheit. Whisk the flour, baking soda, baking powder, and salt together in a small bowl and set it aside.

These super crunchy treats are like eating a salty pretzel and an awesome chocolate chip cookie at the same time. IE 11 is not supported. For an optimal experience visit our site on another browser.