Chocolate chip cookies are a classic, and if you don't feel like making them yourself, or even buying cooking dough, pre-made store-bought ones come in clutch.

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

Tesla senior industrial designer Remy Labesque used his spare time to recreate the chocolate chip, a baking staple. Dandelion Chocolate was founded in 2010 by Todd Masonis after selling his ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

CHOCOLATE CHIP MINT GREEK YOGURT POPS Makes six servings Adapted from a recipe in countrycleaver.com 1 cup low-fat or no-fat vanilla Greek yogurt 1½ cups milk 1 teaspoon vanilla extra… ...

Chocolate chips add rich flavor to anything from breakfast pancakes to classic cookies. Celebrate Chocolate Chip Day with the history of the morsel and a Toll House classic recipe.

1. Preheat oven to 350°. Combine cake mix, yogurt, eggs, ½ cup warm water, pudding mix and ½ cup oil in a large bowl. Beat with an electric mixer on low speed until just combined, about 30 seconds.

[Photo: Dandelion Chocolate] After countless sketches and many 3D-printed molds to test the flavor and sensation of different shapes, Labesque created the structure you see here.