There's something magical about the combination of bananas, oats, and chocolate chips, especially when they come toget ...

These Banana Oatmeal Chocolate Chip Cookies are a delightful fusion of wholesome oats, ripe banana, and rich chocolate ...

Gluten-Free Banana Oatmeal Chocolate Chip Cookies. Yields 12 cookies. Ingredients. 3/4 cup gluten-free flour 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp sea salt 1/2 cup coconut oil ...

In a large bowl, sift together 1½ cups flour, 1 cup sugar, 1 teaspoon salt, ½ teaspoon baking soda, ½ teaspoon each cinnamon, ginger and cardamom and ¼ teaspoon each nutmeg and cloves.

Add the oats and the chocolate chips, mix briefly, and use a rubber spatula to scrape the sides and bottom of the bowl if needed. 4. Chill the cookie dough in the refrigerator for 15 minutes.

Give classic oatmeal cookies a chocolatey upgrade. Hot List: ... Oatmeal Chocolate Chip Cookies. July 8, 2021, ... Cody Rigsby's Peanut Butter & Banana Overnight Oats Recipe. Prep Time: 5 mins.

Chocolate chip cookies are universal favorites at bake sales, but these sell more than any other. ... Chocolate chip oatmeal cookies. Servings: Yield: 3 to 4 dozen cookies Servings.

The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time and bake them straight from the freezer.

Preheat oven to 350 degrees. In a food processor, grind oatmeal until it resembles flour {bigger pieces are okay too} Add cubed butter, sugar, and peanut butter and process until cookie dough forms.

3.Make dough into golf-ball-sized pieces and flatten each ball on a cookie sheet lined with parchment. Bake for 8 to 10 minutes. Per cookie: 129 calories, 1 gram protein, 6 grams fat, 4 grams ...