This turtle brownie recipe is dangerously good—think classic fudge brownies, but with a caramel and pecan upgrade. You’ll want to make them again! You know those recipes that just seem to make the ...

From California to New York, you're never too far from your next great sweet treat. These candy stores offer the best sugar ...

From classic fudge and saltwater taffy to artisan chocolates, these candy shops—one per state—are beloved sweet spots every sugar lover must visit.

The “Now Hiring” sign in the window is a permanent fixture – working around custard this good must be tempting. The Kiltie is ...

The cachitos – ham-filled pastries that represent the savory side of Venezuelan baking – deserve their own moment in the ...

Two tender pecan-studded cookies sandwich a thick layer of butter pecan ice cream, which is then rolled in toasted pecans. It’s better than anything you can pick up at the grocery store.

Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars. Breanne Varela was a pastry chef known for her indulgent signature sweet ...

As a recipe developer, I spend much of my time tinkering around in the kitchen.

These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.

Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel.