Beat cream cheese and butter together on medium-high speed until creamy in the bowl of a stand mixer. Gradually add powdered sugar, beating at a low speed until the mixture is smooth. Add the cooled ...

Rich chocolate, crunchy hazelnuts, and silky caramel come together in this indulgent Chocolate Hazelnut Caramel Cake, ...

Method. Start by greasing a 20cm loose bottom tin. Next, place the 200g of digestive biscuits into a plastic bag and crush to fine crumbs with a rolling pin, then place the crumbs into a mixing bowl.

While the cake is baking, make the cream cheese glaze. Place the cream cheese and ½ cup (1 stick) butter in a mixer bowl and use a hand mixer to combine. Scrape down the sides of the bowl.

Ingredients. 150ml milk. 100g sour cream (low-fat is fine) 280g plain flour. 35g cornflour. 1½ tsp bicarbonate of soda. ½ tsp salt. 180g unsalted butter (at room temperature) ...

Beat 8 oz. cream cheese, room temperature, ½ cup (1 stick) unsalted butter, room temperature, 2 tsp. vanilla bean paste or vanilla extract, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher ...