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Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

In a mixer, mix together the whipped cream until stiff peaks occur. Then, set aside. In a large bowl, mix together the French vanilla pudding mix and cold mix. Whisk well to ensure there are no lumps.