Moist, rich chocolate cake topped with creamy chocolate buttercream—easy enough for weeknight dessert yet indulgent enough ...

There’s nothing quite like a homemade chocolate cake to brighten up a day, celebrate a milestone, or simply indulge in ...

Chocolate Cake with Chocolate Buttercream Makes one 9-inch cake; serves 8 to 12. For the Cake 1 ¼ cups (6.75 ounces) 61% bittersweet chocolate chips or fèves or chopped 61% bittersweet chocolate ...

Preheat oven to 350 degrees. Lightly grease and flour 2 (10-inch) round cake pans. In a medium bowl, whisk together baking soda, salt and flour, and reserve. In a double boiler set over gently ...

The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the buttercream is toned down with the addition ...

Jan. 27 is National Chocolate Cake Day. Celebrate with this chocolate cake and buttercream frosting recipe that has been a favorite with Monitor readers for decades.

Let's face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don't forget the decorations.Best of all?