Chocolate and peanut butter never go out of style. These 15 nostalgic treats take the combo to the next delicious level.

David Amoros and Chele Gonzalez reinvent cheesecake fantasies into a mouthwatering reality full of coffee, cacao, and pistachio ...

I Tried 20 Popular Talenti Flavors—and My Favorite Wasn’t What I Expected first appeared on Parade on Jun 15, 2025 This story ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Walking through the doors of Oakmont Bakery is like entering a wonderland where diet plans go to die spectacular, glorious deaths. The interior is spacious and bright, with an industrial-chic ceiling ...

The launch of this new afternoon tea marks a new chapter in Coworth Park’s pastry story, with the arrival of executive pastry chef Mourad Khiat. The tea is served on elegant Duchess China, crafted by ...

There’s no denying the chill in the air, but as we approach the entrance to the Winter Feast, it’s mixed with something else.

This is not a New York–style cheesecake. It’s a Basque version, and it wants to be more than just set. Its surface crackles and burns in the oven, transforming into a flavorful crust. So ...

It’s in the consistency – that plate of French toast will be just as good on a Tuesday morning in February as it is on a ...