This dessert combines the deep flavor of chocolate with the signature burnt top and soft center of the classic Basque-style cheesecake. It’s indulgent, rustic, and perfect for any occasion.

It was the spring of Basque burnt cheesecake. Propelled by Molly Baz’s intriguing Bon Appétit Test Kitchen video (currently at nearly 3 million views), the dessert became an early pandemic ...

Bake cheesecake until deeply golden brown on top and still very jiggly in the center, 60–65 minutes. Step 6 Let cool slightly (cake will collapse drastically as it cools), then unmold.

This Basque cheesecake recipe from Spain is an unconventional twist on classic cheesecake. It's rich and creamy with a perfectly caramelized exterior! The post How to Make Basque Cheesecake ...

Looking for the perfect cheesecake recipe? We promise that at least one of our 14 best cheesecakes will fit the bill. From even-toned New York-style cakes to the burnt and beautiful Basque-style ...

Chef notes. Given its overly dark and cracked surface, this dessert could be easily mistaken for a baking situation gone wrong. With no crust and a soft, gooey center, it pretty much seems like ...

INGREDIENTS. Soft butter for greasing pan. 1 1/4 cups granulated sugar. 2 1/4 pounds cream cheese (not fat reduced or whipped), room temperature. 1/4 teaspoon kosher salt ...

Place in the oven and bake for 50 minutes, until the cheesecake is burnished bronze on top, even chestnut brown in places, and risen, like a dense soufflé. It will, however, still be very jiggly ...

This local bakery's cute and fluffy cheesecake cups are topped with a homemade chocolate sauce and jumbo, chocolate-covered strawberries We’ve heard of the burnt basque brownie cheesecake, but ...