Dip each biscuit briefly into milk or coffee, then arrange a layer in the bottom of a 13"x9" (32x22cm) dish. Spread ⅓ of the chocolate cream over the biscuit layer.

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

Pat the dough to a ¾-inch thickness; cut out biscuits using a floured 2½-inch biscuit cutter. Be careful to press straight down and to not twist the cutter. 5.

A chocolately Christmas pudding that all the kids ... Feel free to swap the homemade ginger biscuits for 150g/5½oz biscuits of ... When melting chocolate the bowl will get hot so use oven gloves ...

These 'S'-shaped biscuits are inspired by Viennese whirls and are just as light and delicious. Saffron, white chocolate and pistachio add a special touch.