Preparation. Step 1. Plack rack in lower third of oven; preheat oven to 350°. Lightly coat a 9x5" loaf pan with nonstick cooking spray. Line bottom of pan with parchment paper, leaving a generous ...

Instructions: Preheat your oven to 350°F (180°C). Grease a loaf pan lightly with butter or cooking spray. In a mixing bowl, cream the softened butter and sugar until light and fluffy.

Step 1Preheat oven to 350°.Generously grease 2 (8x4-inch) loaf pans with butter; line with parchment paper, and grease parchment with butter. Step 2Combine bananas, brown sugar, butter, milk ...

Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that ...

I prefer semisweet chocolate chips in my banana bread. If you choose mini chocolate chips, use ½ cup because they spread out more. Consider substitutions to suit your tastes and dietary needs.

There was a time in the BA test kitchen when everyone had their own go-to banana bread recipe. Then, after baking a bunch of loaves (14, to be exact), we aligned on this tender, ultra-moist banana ...

If you have mushy bananas, you're just a few steps away from this easy, delicious bread perfect for breakfast or snacking. Beth Hensperger is an expert on baking and has written many books on the ...

Banana bread is an obsession for chef and cookbook author Robin Miller. And after 25 years, she's cracked the code. Here's how to make a perfect loaf.