Preparation. Step 1. Plack rack in lower third of oven; preheat oven to 350°. Lightly coat a 9x5" loaf pan with nonstick cooking spray. Line bottom of pan with parchment paper, leaving a generous ...

Instructions: Preheat your oven to 350°F (180°C). Grease a loaf pan lightly with butter or cooking spray. In a mixing bowl, cream the softened butter and sugar until light and fluffy.

Step 1Preheat oven to 350°.Generously grease 2 (8x4-inch) loaf pans with butter; line with parchment paper, and grease parchment with butter. Step 2Combine bananas, brown sugar, butter, milk ...

I prefer semisweet chocolate chips in my banana bread. If you choose mini chocolate chips, use ½ cup because they spread out more. Consider substitutions to suit your tastes and dietary needs.

There was a time in the BA test kitchen when everyone had their own go-to banana bread recipe. Then, after baking a bunch of loaves (14, to be exact), we aligned on this tender, ultra-moist banana ...

Banana bread is an obsession for chef and cookbook author Robin Miller. And after 25 years, she's cracked the code. Here's how to make a perfect loaf.