International bakery sections show possibilities we don’t have. They can make us feel jealous, honestly. Like overseas food ...

New creations available from 1 June 2025 at Sapphyr Lounge and via the Shangri-La eBoutique Shangri-La Colombo has officially ...

Extraordinary, incredible and unprecedented — all these words are what you get if you translate the French word L’inouï, ...

The 6.35 ounce bars are a bargain for the quality at about 79 cents per ounce. Competition in the baking aisle ranges from $1 ...

Mix well and sieve. 7. Lay some parchment paper down to catch the glacage, then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake ...

and mousse cakes (NIS 72), tart trays and handmade cookies, rich chocolate nemesis, and two festive stars—sweet-tart pistachio-Caprese cake on an almond, white chocolate, and lemon zest base ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

Fans of the Great British Bake-Off will have seen the remaining competitors whip up decadent mousse cakes on last night ... unorthodox chocolate mousse recipe. None of those ingredients were ...