This delicious chocolate loaf cake recipe is topped with a very easy-to-make strawberry frosting. This dessert is perfect!

Discover the ultimate Chocolate Shell Loaf Cake – a rich, tender loaf with a crackly chocolate coating. Easy to make!

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. PHOTOS: Two types of chocolate give this elegant loaf cake deep flavor for a Valentine's Day treat.

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide to Long Island dining.

Cook chocolate, corn syrup, remaining 1/2 cup crème fraîche, and remaining 1/4 teaspoon fine sea salt in a saucepan over low, whisking constantly, until chocolate is melted and mixture is smooth ...

Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.

Mist a 9-by-5-inch loaf pan with cooking spray, then line it with an 8-by-14-inch piece of kitchen parchment, allowing the excess to overhang the long sides of the pan. In a medium saucepan over ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...