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Green Matters on MSNScientists Have Found a New ‘Superfood’ — an Ancient Algae Used in Sewage Water TreatmentThis new type of superfood available in the market promises to prevent or cure a multitude of diseases and health issues.
Chlorella and spirulina are two types of nutrient-dense microalgae used as supplements. There is some evidence that both may support heart health, blood sugar control, and immune function.
Chlorella is a single-celled, green freshwater algae . There are over 30 different species, but two types — Chlorella vulgaris and Chlorella pyrenoidosa — are most commonly used in research ( 2 ).
“Currently we see food producers interested to use sustainable algae based ingredients produce locally (in Europe) in combination with soy in their formulations. Previously they perhaps used 100% soy, ...
Chlorella is a nutrient-dense freshwater algae. It’s a close cousin to the saltwater-sourced spirulina. Researchers first studied chlorella after World War II as a potential protein option for a ...
Benefits of Chlorella . Chlorella is a green algae that grows in freshwater environments. It's mass-produced for use in dietary supplements and health food products like greens powders.
Many health-conscious people now use supplements made from microalgae including spirulina and chlorella. Algae-based foods and supplements have been popular for centuries in Asia, home to about ...
Chlorella is a type of algae, similar to spirulina, that is commonly made into food or nutritional supplements. Over the last few years, ...
Chlorella is a green freshwater algae that is known for its high nutrient content, including protein, vitamins, and minerals. It is also a popular supplement for detoxification due to its ...
Aliga Microalgae Netherlands facility / Pic: Aliga Microalgae “In the food industry, this amount might not sound a lot, but in the algae world, it will place us as one of the largest producers in ...
Founded by Catharine Arnston, ENERGYbits sells spirulina and chlorella. Arnston calls algae the most nutritionally dense food in the world.Turga Ganapathy is a Ph.D. candidate at the Massachusetts ...
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