Because it tends to be more expensive, Seneviratne recommends using cultured butter only where its unique flavors will shine, ...

Because making any type of preserves isn’t worth it unless you’re making a relatively large batch, always start with at least 3 to 4 pounds of fruit and cook it in a 9-by-13-inch baking dish ...

From using salted when unsalted will do, to adding it too quickly, there are a lot of common mistakes people make when cooking with butter. Here's how to avoid them all.

This Is Better Than Butter—Whether You’re Cooking Steaks or Roasting Vegetables Ghee is pure butterfat and culinary gold. Its nutty flavor and high smoke point make it super versatile as well ...

Here Are 5 Tips to Prevent Butter from Burning While Cooking: 1. Use Clarified Butter: One of the most effective ways to prevent butter from burning is to use clarified butter. Clarified butter is ...

With 90% of Americans Not Cooking from Scratch, Challenge Redesigns Butter for Modern Meals DUBLIN, Calif., April 24, 2025 (GLOBE NEWSWIRE) -- Challenge, a leading U.S. farmer-owned butter brand ...

Butter makes everything better, but the milk solids (which will burn) within it mean it’s not the best candidate for high temperature cooking.