A GNA Feature by Stephen Asante GNA Special Correspondent, Beijing, China Beijing, June 17, GNA – A cup of hot Chinese tea is ...

Chun Shui Tang started out as a traditional teahouse in Taiwan. But as founder Liu Han-Chieh found out, selling tea was ...

Bubbling pots of chai create fragrant clouds on Indian street corners, where vendors expertly pull the spiced milk tea to ...

“Now, I drink about three to four cups of tea a day and usually eat the leaves from at least two.” Lyubov says her favorite teas are English Breakfast, Chinese Pu’er tea and Thai black te ...

which is why the leaves still retain a vivid green hue. Traditional Chinese green tea has a pale colour and a fresh, sweet taste. Yellow tea meanwhile follows all the same processes as green tea ...

The key to picking tea leaves is to pick two large pieces that ... About a dozen of us sat around a low-slung table and watched our Chinese hosts follow the same ceremonial process we learned ...

What do a Fort Collins tea shop and a Loveland bike suspension manufacturer have in common? They're feeling the pinch from ...

Oolong tea is a traditional Chinese tea. It’s made from the same plant used in black and green teas, but the leaves are processed differently. This tea-making process is called oxidation.

As many people swear off alcohol for Dry January, a new Chinese tea house in the Elmwood Village could fill the void – at least for a ceremonious drink and social connection at a bar. Jon Riggie ...

Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water beneath a tree when some leaves accidentally blew into it, according to multiple sources.

Jon Riggie prepares Chinese loose leaf tea using the traditional Gongfu method at his new tea house, The Jade Turtle (1007 Elmwood Ave.). It’s a new type of cafe in The Jade Turtle, Chinese tea ...